Small batch, organic, central coast
Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew. Each flavor is put through a rigorous vetting process by our exceptionally picky team — if we don’t want to drink it, we don’t want you drinking it either.
All of California
A delicious and well-balanced blend of fresh mango and guava.
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic guava, organic mango, organic flowery orange pekoe black tea, organic hibiscus, organic lemon myrtle.
Gluten Free
Live Culture
Plant Based
Raw
Southern California, Central Coast California
Brilliant lavender flowers grown in San Luis Obispo, paired with the zest of lemon myrtle.
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic lemon myrtle, organic lavender flower.
Gluten FreeLive CulturePlant BasedRaw
All of California
A French style grapefruit with hits of seasonal hops. Tastes like biting into a piece of ripe grapefruit!
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic seasonal hops, organic edible grapefruit essential oil.
Gluten FreeLive CulturePlant BasedRaw
Limited Time (Feb – April) · All of California
Bright red strawberry balanced with the grounding yet energizing damiana shrub. It’s the perfect warm weather fresca!
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic strawberries, organic damiana.
Gluten FreeLive CulturePlant BasedRaw
All of California
Jasmine Green Tea, Hibiscus and rose hips bring balance to sweet currants and elderberries.
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic jasmine green tea, organic hibiscus, organic rose hips, organic elderberry, organic black currants.
Gluten FreeLive CulturePlant BasedRaw
All of California
A mix of the sharp and spicy bite of ginger and the smooth malty finish of sarsaparilla root.
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic ginger root, organic sarsaparilla root.
Gluten FreeLive CulturePlant BasedRaw
Southern California, Central Coast California
A light and crisp jasmine green tea infused with passion fruit.
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic jasmine green tea, organic passion fruit green tea.
Gluten FreeLive CulturePlant BasedRaw
Central Coast California
A simple and clean herbal elixir to help you chill.
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic jasmine green tea, organic chamomile, organic rose petals, organic spearmint, organic butterfly pea tea, organic blood orange essential oil, water soluble CBD.
Gluten FreeLive CulturePlant BasedRaw